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Breakfast

Edibles

  • lit-tata (Vegan)(Gluten Free)

    $18.50

    french peach frittata with winter shell bean & artichoke

  • sheltered kraut discs(Vegan)(Gluten Free)

    $12.00

    hand rubbed phoencian celery prayers dipped in golden eagle yoke

  • fig with spicy hazelnuts salad(Vegan)(Gluten Free)

    $11.50

    sub-saharan salad mandala garnished with re-purposed bone

  • palmed rice with salt (Vegan)(Gluten Free)

    $9.00

    edible garter belt straps on ridged map bindings

  • rye (Vegan)(Gluten Free)

    $4.50

    negative carbon footprint grain geometrically seasoned

eggs

  • free-range acorn with oyster(Vegan)(Gluten Free)

    $10.90

    fair trade deviled egg bisque smothered in rum

  • miniature bluefish croquettes(Vegan)(Gluten Free)

    $19.00

    blue fish like you've had it, with eggs!

  • farm-to-table sardine & bison(Vegan)(Gluten Free)

    $11.50

    live birthed and salted over a bed of aged egg shell

Hot Drinks

  • Coffee(Vegan)(Gluten Free)

    $7.90

    hot black and potent

  • Tea(Vegan)(Gluten Free)

    $6.00

    fish tea teleported from madagascar

cookies

  • cookie crumb salsa(Vegan)(Gluten Free)

    $10.90

    a texture like renegade vulture dreams... only your tounge needs to know

  • velocity strudle(Vegan)(Gluten Free)

    $19.00

    ginger baked frog ceremony

  • Berlin Style Sugar Melt (Vegan)(Gluten Free)

    $11.50

    javeline spike registry pancakes lost in an ocean like experience

Chef Jeremy Hargrove dropping sparks of esquisite flavor on your life experience.

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  • Dallas, Texas USA

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